1. Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817209/
2. Effects of Honey Consumption on Glycemic Control and Metabolic Profiles in Patients with Type 2 Diabetes
https://pubmed.ncbi.nlm.nih.gov/21331037/
3. Dietary Honey and Its Role in Glucose Regulation and Metabolic Health
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424551/
4. Natural Sweeteners and Their Impact on Blood Glucose Regulation
https://www.frontiersin.org/articles/10.3389/fnut.2020.00045/full
5. The Role of Insulin Sensitivity in Blood Sugar Control: Mechanisms and Therapeutic Targets
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520897/
6. Pancreatic Beta-Cell Function and Glucose Metabolism in Type 2 Diabetes
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617013/
7. Antioxidant Properties of Honey and Their Potential Role in Metabolic Disorders
https://
www.ncbi.nlm.nih.gov/pmc/articles/PMC3611628/
8. Dietary Polyphenols and Their Influence on Blood Glucose and Insulin Regulation
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/